d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization

by Satya Narayan Patel, Girija Kaushal, Sudhir P. Singh
Published 2021-03-01

Grafting triggers differential responses between scion and rootstock.

by Anita Kumari, Jitendra Kumar, Anil Kumar, Ashok Chaudhury, Sudhir P Singh
Published 2015-01-01

Study of <i>Triticum aestivum</i> Resistome in Response to <i>Wheat dwarf India Virus</i> Infection

by Jitendra Kumar, Krishan Mohan Rai, Shahryar F. Kianian, Sudhir P. Singh
Published 2021-09-01

Spt-Ada-Gcn5-Acetyltransferase (SAGA) Complex in Plants: Genome Wide Identification, Evolutionary Conservation and Functional Determination.

by Rakesh Srivastava, Krishan Mohan Rai, Bindu Pandey, Sudhir P Singh, Samir V Sawant
Published 2015-01-01

Comparative transcriptional profiling of two wheat genotypes, with contrasting levels of minerals in grains, shows expression differences during grain filling.

by Sudhir P Singh, Raja Jeet, Jitendra Kumar, Vishnu Shukla, Rakesh Srivastava, Shrikant S Mantri, Rakesh Tuli
Published 2014-01-01

A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Dock...

by Srichandan Padhi, Samurailatpam Sanjukta, Rounak Chourasia, Rajendra K. Labala, Sudhir P. Singh, Amit K. Rai
Published 2021-03-01

A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

by Rounak Chourasia, Srichandan Padhi, Loreni Chiring Phukon, Md Minhajul Abedin, Sudhir P. Singh, Amit Kumar Rai
Published 2020-12-01

Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya

by Nitish Sharma, Jitesh Kumar, Md. Minhajul Abedin, Dinabandhu Sahoo, Ashok Pandey, Amit K. Rai, Sudhir P. Singh
Published 2020-08-01

Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

by Jitesh Kumar, Nitish Sharma, Girija Kaushal, Sanjukta Samurailatpam, Dinabandhu Sahoo, Dinabandhu Sahoo, Amit K. Rai, Sudhir P. Singh
Published 2019-08-01