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Su-Lin Chen
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Su-Lin Chen
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Su-Lin Chen
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1
Effects of pH, and Glucose Concentration on the Changes of Color, pH and Methylglyoxal Content in Lysine/Glucose Model System.
by
Chen, Shiang-Shiunn
,
陳相訓
Other Authors:
“
...
Su
-
Lin
Chen
...
”
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2
Study on the Nutrition Knowledge、Attitude、Practice and Serum Cholesterol、Triglyceride、Calcium、Iron、of Students of Junior High Schools in Taichung City
by
Kou, Chung-Che
,
郭忠哲
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“
...
Su
-
LIn
Chen
...
”
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3
Nutritional Assessment and Life Cycle Assessment of Lunch Meals Preparation by Instant Food Factories in Taichung City
by
Yi-Chin Lee
,
李怡青
Published 2003
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...
Su
-
Lin
Chen
...
”
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4
Study on the antacid, antioxidant and anti-mutagenicity of alkaline electrolyzed water
by
Feng-Kai Liu
,
劉逢凱
Published 2004
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...
Su
-
Lin
Chen
...
”
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5
Application of Life-Cycle Assessment on the Environmental Impact Evaluation of Tea Production in Taiwan
by
Ming-Yi Liu
,
劉明宜
Published 2004
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...
Su
-
LinChen
...
”
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6
Application of Life-Cycle Assessment on the Environmental Impact Evaluation of Chicken processing in Taiwan
by
Shu-Mei
,
張淑梅
Published 2006
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...
Su
-
Lin
Chen
...
”
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7
Down regulation of partial substitution for staple food by oat noodles on blood lipid levels
by
Siew-Moi
,
陳曉茉
Published 2005
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...
Su
-
Lin
Chen
...
”
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8
Studies on the Inhibition of Warmed-Over Flavor from Precooked Chicken Using Tea Extract and Maillard Reaction Products.
by
Chen-Lung Chang
,
張政龍
Published 2001
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Su
-
Lin
Chen
...
”
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9
Study on the antioxidant activity and inflammatory regulation of Corchorus olitorius crude polyphenol extracts
by
Yu-Wen Wang
,
王郁雯
Published 2004
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...
Su
-
Lin
Chen
, Ph.D....
”
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10
The Material Flow of Biological Resources and Life Cycle Assessment in the Processing of Carambola (Averrhoa carambola L.) juice
by
Hsin-Mei Fu
,
傅心梅
Published 2001
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Su
-
Lin
Chen
, Ph.D....
”
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