Showing 1 - 12 results of 12 for search 'Su Jeng-De', query time: 0.19s Refine Results
  1. 1
    Protective Role of Dietary Antioxidants in Oxidative Stress
    by SU, Jeng-De
    Published 2004
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  2. 2
    Comparison on antioxidative and glycosidase inhibitory components from water extracts of Aloysia triphylla and Verbena officinalis
    by WANG,REN-YI, 王仁宜
    Published 2018
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  3. 3
    Purification of Glycosidases Inhibitory Components from Hot Water Extract of Paeonia lactiflora Roots and Their Regulating Glucose Homeostasis on Murine FL83B Hepatocytes
    by Li, Yi-Huei, 李怡慧
    Published 2011
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  4. 4
    Antioxidant and Human Hep G2 Cell Inhibitory Activities of Extracts and Isolated Lignans from Schisandra chinensis Fruits
    by Fang, Kang-Tsun, 范綱存
    Published 2011
    Other Authors: “...Su, Jeng-De...”
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  5. 5
    Studies on Antioxidative Components and Hypoglycemic Regulation of Ethyl Acetate Extracts from Alpinia officinarum Rhizome
    by Kuo, Po-Tsun, 郭柏村
    Published 2011
    Other Authors: “...Su, Jeng-De...”
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  6. 6
    Regulating Glucose Homeostasis by Glycosidases Inhibitory Extracts and Isolated Components from Licorice
    by Wang, Hsuan-Min, 王瑄閔
    Published 2011
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  7. 7
    Investigation Of Temperature-controlled Fermentation Of NoniFruit And Study On Physical-chemical Properties And StorageStability Of Noni-leaf Tea
    by Syu, Jia-Ling, 徐佳伶
    Published 2011
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  8. 8
    Studies on Antioxidative Components of Caesalpinia sappan, Flowers of Gossampinus malabarice and Hulls of Passion Fruit
    by Horng,Diing-Chau, 洪鼎超
    Published 1998
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  9. 9
    Studies on Antioxidative Components and anthocyanins of Flowers of Delonix regia and Fruit Hulls of Garcinia mangostana L.
    by Fan, Chang-Teng, 樊謙騰
    Published 1996
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  10. 10
    Studies on the antioxidative components of rice hulls
    by Chen Yi Rong, 陳怡蓉
    Published 1993
    Other Authors: “...Su Jeng De...”
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  11. 11
    Antioxidant and glycosidase inhibitory activity of ethyl acetate fractions from Lonicera japonica Thunb. and analysis of their active components
    by Lin Ping Ruy, 林秉叡
    Published 2017
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  12. 12
    In vitro antioxidation as well as inhibition of carbohydrate hydrolysis regulated enzymes and protein glycation undering various pigeon pea species and their germination time
    by LIN,CHU-YING, 林筑盈
    Published 2016
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