Anti-Inflammatory Effects and Their Correlation with Microbial Community of Shindari, a Traditional Jeju Beverage

by Su Bin Hyun, Chang-Gu Hyun
Published 2020-09-01

Antioxidant Activities of Jeju Wax Apple (<i>Syzygium Samarangense</i>) and Safety of Human Keratinocytes and Primary Skin Irritation Test

by Su Bin Hyun, Sungmin Bae, Chang-Gu Hyun
Published 2020-05-01

Bacillus subtilis JNUCC Isolated from Galchisokjeot: Draft Genome Sequence and α-glucosidase and Tyrosinase Inhibitory Activities

by Hoo-Dhon Byun, Su Bin Hyun, Sungmin Bae, Ji-Min Han, Chang-Gu Hyun
Published 2020-03-01