Calcium, amylase, glucose, total protein concentrations, flow rate, pH and buffering capacity of saliva in patients undergoing orthodontic treatment with fixed appliances

by Hellen Soares Teixeira, Stella Maris Oliveira Kaulfuss, Jucienne Salgado Ribeiro, Betina do Rosário Pereira, João Armando Brancher, Elisa Souza Camargo
Published 2012-04-01