Effect of fortification with baobab (Adansonia digitata L.) pulp flour on sensorial acceptability and nutrient composition of rice cookies

by Pauline Mounjouenpou, Sophie Natacha Nina Ngono Eyenga, Estelle J. Kamsu, Patience Bongseh Kari, Eugene E. Ehabe, Robert Ndjouenkeu
Published 2018-12-01