Effects of dietary Forsythia suspensa on feed utilization, rumen fermentation, and immune response of Korean native goats (Capra hircus)

by No Seong Park, Chi Hyun Cho, Jung Min Heo, Minho Song, Byung Mo Yang, Hyung Suk Lee, Soo Kee Lee
Published 2015-06-01

Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat

by Zbigniew A. Kruk, Hyun Joo Kim, Yun Ji Kim, David L. Rutley, Samooel Jung, Soo Kee Lee, Cheorun Jo
Published 2014-02-01