Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions

by Vodnar Dan C, Socaciu Carmen
Published 2012-06-01

Bioactive Labels for Fresh Fruits and Vegetables

by Nasui Liana, Dan Vodnar, Socaciu Carmen
Published 2013-11-01

Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity

by Mudura Elena, Coldea Teodora Emilia, Socaciu Carmen, Ranga Floricuţa, Pop Carmen Rodica, Rotar Ancuţa Mihaela, Pasqualone Antonella
Published 2018-01-01

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

by Alexandra D. Frond, Cristian I. Iuhas, Ioana Stirbu, Loredana Leopold, Sonia Socaci, Stǎnilǎ Andreea, Huseyin Ayvaz, Socaciu Andreea, Socaciu Mihai, Zorița Diaconeasa, Socaciu Carmen
Published 2019-04-01