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Silvina Maldonado
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Silvina Maldonado
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Silvina Maldonado
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1
Textural, rheological and sensory properties of spreadable processed goat cheese
by
Laura Burgos
,
Nora Pece
,
Silvina
Maldonado
Published 2020-01-01
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Article
2
Efecto de gelificantes en la formulación de dulce de yacón Efeito de gelificante na formulação do doce do yacon
by
Silvina
Maldonado
,
Judith del Carmen Singh
Published 2008-06-01
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Article
3
RESIDUOS AGROINDUSTRIALES GENERADOS EN ECUADOR PARA LA ELABORACIÓN DE BIOPLÁSTICOS
by
María Antonieta Riera
,
Silvina
Maldonado
,
Ricardo R. Palma
Published 2018-11-01
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Article
4
Cinética de la transferencia de masa durante la deshidratación osmótica de yacón (Smallanthus sonchifolius) Cinética de transferência de massa durante a desidratação osmótica de ya...
by
Silvina
Maldonado
,
Julia Eleonora Santapaola
,
Judith Singh
,
Martín Torrez
,
Alejandra Garay
Published 2008-03-01
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Article
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