THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS

by Sia Tjun Han, Wahyuniwati Wahyudi
Published 2017-09-01

SUSTAINABLE FACTORS IN THE HUMAN ASSETS OF DANA HOTEL AS A HERITAGE HOTEL IN SOLO, INDONESIA

by Wahyuniwati Wahyudi, Endo W. Kartika, Sia Tjun Han
Published 2018-03-01

KOMITMEN AFEKTIF DALAM ORGANISASI YANG DIPENGARUHI PERCEIVED ORGANIZATIONAL SUPPORT DAN KEPUASAN KERJA

by Sia Tjun Han, Agustinus Nugroho, Endo W. Kartika, Thomas S. Kaihatu
Published 2012-01-01