Showing 1 - 13 results of 13 for search 'Shun-Jen Tsai', query time: 0.66s Refine Results
  1. 1
    Molecular Mchanisms of Quercetin on Inhibition of Cytochrome P4501A1 Gene Expression by Aryl Hydrocarbon Receptor Pathway
    by Zhi-Chyang Kang, 康志強
    Published 2000
    Other Authors: “...Shun-Jen Tsai...”
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  2. 2
    Effects of basil and tree-basil oils on the glutathione-related antioxidation and detoxification system in primary rat hepatocytes
    by Huang, Shiao-Yuan, 黃曉元
    Published 1998
    Other Authors: “...Shun-Jen Tsai...”
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  3. 3
    Studies on effects of creatinine, reducing sugars and free amino acids changes in quantities on food mutagen formation and the characteristics of their Maillard reaction products of chicken meat durin
    by Huang, Kuo-Chi, 黃國基
    Published 1999
    Other Authors: “...Shun-Jen Tsai...”
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  4. 4
    Studies on physiological effects of water extract of welsh onion on platelet and blood vessel and its bioactive components
    by 陳佳慧
    Published 1999
    Other Authors: “...Shun-Jen Tsai...”
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  5. 5
    Effect of the active principle- Sallyl cysteine and its analogue S-methyl cysteine -in aged garlic on the glutathione-related metabolism system of primary rat hepatocytes
    by Yang, Chou-Chin, 楊朝欽
    Published 1997
    Other Authors: “...Shun-Jen Tsai...”
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  6. 6
    Effects of active principles-angelicin and psoralen in Psoralea corylifolia L. on physiological activities of primary rat hepatocytes and AFB1 induced DNA damage of Chinese Hamster Ovary-K1 cells
    by Lin, Jiann-Cheng, 林建誠
    Published 1997
    Other Authors: “...Shun-Jen Tsai...”
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  7. 7
    Effects of creatinine，reducing sugar，amino acid changes in quantities on the IQ type mutagen formation of pork during storage and processing
    by Yang, Yi-Song, 楊宜松
    Published 1997
    Other Authors: “...Shun-Jen Tsai...”
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  8. 8
    Studies on effects of creatinine, reducing sugars and free amino acids in quantities on food mutagen formation and the characteristics of their Maillard reaction products of chicken meat during storage and processing
    by Cho-Chi Huang, 黃國基
    Published 1999
    Other Authors: “...Shun-Jen Tsai...”
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  9. 9
    Effects of different storage treatments on soy protein qualities and processing properties of soybeans
    by Huang, Yi-Chao, 黃一超
    Published 1996
    Other Authors: “...Shun-Jen Tsai...”
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  10. 10
    Inhibitory effect of antioxidants and allium's sulfurous compounds in the pork model systems and promotion effect of thiazoles in the thiazoles/acetylformaldehyde/creatinine model system on the formation of IQ-type mutagens
    by Yu, Han-Chang, 游漢章
    Published 1996
    Other Authors: “...Shun-Jen Tsai...”
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  11. 11
    The modulation of garlic oil and its organosulfur compounds on antioxidation and biotransformation capabilities in various experimental models and their effects on human liver tumor cell (J-5) and its cell cycle
    by Chih-Chung Wu, 吳志忠
    Published 2001
    Other Authors: “...Shun-Jen Tsai...”
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  12. 12
    The Role of Pyrazines on the Formation of IQ-Type Mutagens in Maillard Reaction Model Systems and Inhibitory Mechanism of Pyrazines from Amino Acid/ Monosaccharide Model Systems and Naturally-Occurring Carotenoids from Chili on the Mutagenicity of IQ
    by Shinn-Nen Jenq, 鄭信男
    Published 1996
    Other Authors: “...Shun-Jen Tsai, Huei Lee...”
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  13. 13
    DNA Oxidative Damage Induced by Cooking Oil Fumes in Human Lung Adenocarcinoma CL-3 Cells and Protection Mechanisms of Quercetin
    by Lin Shwu-Yuann, 林淑瑗
    Published 2002
    Other Authors: “...Shun-Jen Tsai, Ph.D....”
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