Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels.

by Taketoshi Hata, Shigemi Tazawa, Shozo Ohta, Mee-Ra Rhyu, Takumi Misaka, Kenji Ichihara
Published 2012-01-01

Caffeoylquinic Acids Are Major Constituents with Potent Anti-Influenza Effects in Brazilian Green Propolis Water Extract

by Tomohiko Urushisaki, Tomoaki Takemura, Shigemi Tazawa, Mayuko Fukuoka, Junji Hosokawa-Muto, Yoko Araki, Kazuo Kuwata
Published 2011-01-01

3,4-Dicaffeoylquinic Acid, a Major Constituent of Brazilian Propolis, Increases TRAIL Expression and Extends the Lifetimes of Mice Infected with the Influenza A Virus

by Tomoaki Takemura, Tomohiko Urushisaki, Mayuko Fukuoka, Junji Hosokawa-Muto, Taketoshi Hata, Yumiko Okuda, Sachie Hori, Shigemi Tazawa, Yoko Araki, Kazuo Kuwata
Published 2012-01-01