Cold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and running

by Dominique Daniel Gagnon, Hannu eRintamäki, Hannu eRintamäki, Sheila eGagnon, Stephen S Cheung, Karl-Heinz eHerzig, Karl-Heinz eHerzig, Katja ePorvari, Heikki eKyröläinen
Published 2013-05-01