Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage

by Mohadeseh Maghami, Abbas Ali Motalebi, Seyed Amir Ali Anvar
Published 2019-09-01

Assessment of Lactobacillus Delbruekii and Bifidobacterium Animalis Abilities to Absorb Aflatoxin M1 from Milk

by Maryam Namvarrad, Vadood Razavilar, Seyed Amir Ali Anvar, Behrouz Akbari-Adergani
Published 2019-03-01

Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat

by Peyman Gholamnezhad, Hamed Ahari, Gholamreza Nikbakht Brujeni, Seyed Amir Ali Anvar, Abbasali Motallebi
Published 2021-08-01

Investigating Nitrate and Nitrite Concentrations in Drinking Water of Five Districts in Tehran and Assessing the Presence of Nitrate Reducing Bacteria

by Reza Haji Seyed Mohammad Shirazi, Maryam Tala, Seyed Amir Ali Anvar, Bahareh Nowruzi, Zohreh Saeidi, Masomeh Negahban
Published 2021-07-01