Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review

by Severiano Silva, Cristina Guedes, Sandra Rodrigues, Alfredo Teixeira
Published 2020-08-01

Sheep and Goat Meat Processed Products Quality: A Review

by Alfredo Teixeira, Severiano Silva, Cristina Guedes, Sandra Rodrigues
Published 2020-07-01

Determinação do peso maduro de caprinos da raça serrana ecótipo transmontano através de modelos de crescimento

by António Monteiro, Álvaro Carvalho, Severiano Silva, Jorge Azevedo, Alfredo Teixeira
Published 2016-02-01

Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef <i>Longissimus Thoracis et Lumborum</i> Muscle

by João Afonso, Cristina Guedes, Virgínia Santos, Raul Morais, José Silva, Alfredo Teixeira, Severiano Silva
Published 2020-06-01

Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses

by Ana Catharina Batista, Virgínia Santos, João Afonso, Cristina Guedes, Jorge Azevedo, Alfredo Teixeira, Severiano Silva
Published 2021-05-01

Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility

by Mariana Almeida, Sofia Garcia-Santos, Ana Nunes, Sara Rito, Jorge Azevedo, Cristina Guedes, Severiano Silva, Luís Ferreira
Published 2021-03-01