Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat

by Belhaj Kamal, Mansouri Farid, Sindic Marianne, Taaifi Yassine, Boukharta Mohamed, Serghini-Caid Hana, Elamrani Ahmed
Published 2020-01-01

Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco

by Mansouri Farid, Ben Moumen Abdessamad, Richard Gaetan, Fauconnier Marie-Laure, Sindic Marianne, Elamrani Ahmed, Serghini Caid Hana
Published 2018-03-01

Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco

by Mansouri Farid, Ben Moumen Abdessamad, Richard Gaetan, Fauconnier Marie-Laure, Sindic Marianne, Serghini Caid Hana, Elamrani Ahmed
Published 2017-09-01

Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity

by Kodad Souhayla, Melhaoui Reda, Houmy Nadia, Addi Mohamed, Serghini-Caid Hana, Elamrani Ahmed, Abid Malika, Mihamou Aatika
Published 2020-01-01