Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory

by Serap Vatansever, Minwei Xu, Ana Magallanes-López, Bingcan Chen, Clifford Hall
Published 2021-03-01