Showing 1 - 3 results of 3 for search 'Sedat SAYAR', query time: 0.03s Refine Results
  1. 1
    The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
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  2. 2
    The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
    by Seher SERIN, Sedat SAYAR
    Published 2016-01-01
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  3. 3
    NOHUTTA TANE (TOHUM) KABUĞUNUN TÜM TANENİN FİZİKSEL, KİMYASAL VE BESLENME ÖZELLİKLERİ ÜZERİNE ETKİSİ
    by Sedat Sayar, Selen Çalışkantürk Karataş
    Published 2017-06-01
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