Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany

by Claudia Russo, Sara Balloni, Iolanda Altomonte, Mina Martini, Roberta Nuvoloni, Francesca Cecchi, Francesca Pedonese, Federica Salari, Amanda Marilia Sant’ana Da Silva, Beatrice Torracca, Alberto Profumo
Published 2017-01-01