Antioxidant Capacities of Hot Water Extracts and Endopolysaccharides of Selected Chinese Medicinal Fruits

by Sang Chul Jeong, Ratna Tulasi, Sundar Rao Koyyalamudi
Published 2016-03-01

Taxonomic and Functional Changes of Bacterial Communities in the Rhizosphere of Kimchi Cabbage After Seed Bacterization with Proteus vulgaris JBLS202

by Dipto Bhattacharyya, Swarnalee Duta, Sang-Mi Yu, Sang Chul Jeong, Yong Hoon Lee
Published 2018-08-01

Bacillus velezensis: A Valuable Member of Bioactive Molecules within Plant Microbiomes

by Muhammad Fazle Rabbee, Md. Sarafat Ali, Jinhee Choi, Buyng Su Hwang, Sang Chul Jeong, Kwang-hyun Baek
Published 2019-03-01