High doses of potassium metabisulphite are required to control the growth of native bacteria and yeasts from sugarcane juice

by Anna Livia Paraluppi, Sandra Regina Ceccato-Antonini
Published 2019-05-01

Filamentous growth in Saccharomyces cerevisiae Filamentação em Saccharomyces cerevisiae

by Sandra Regina Ceccato-Antonini, Peter Edwin Sudbery
Published 2004-09-01

Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management Avaliações mic...

by Cristina Martini, Luiz Antonio Correia Margarido, Sandra Regina Ceccato-Antonini
Published 2010-09-01

Inhibition of bacteria contaminating alcoholic fermentations by killer yeasts

by Maria Cristina Meneghin, Vanda Renata Reis, Sandra Regina Ceccato-Antonini
Published 2010-10-01

<b>Influence of sugarcane variety and management on the mineral composition of vinasse from alembic cachaça

by Danilo Sidney Mattos, Luiz Antonio Correia Margarido, Sandra Regina Ceccato-Antonini
Published 2018-09-01

Determination of yeast killer activity in fermenting sugarcane juice using selected ethanol-making strains

by Sandra Regina Ceccato-Antonini, Christiann Davis Tosta, Ana Cláudia da Silva
Published 2004-03-01

Bioprospection of yeasts as biocontrol agents against phytopathogenic molds

by Márcia Maria Rosa-Magri, Sâmia Maria Tauk-Tornisielo, Sandra Regina Ceccato-Antonini
Published 2011-02-01

Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation Dióxido de cloro contra bactérias e leveduras da fermentação alcoólica

by Silvana Perissatto Meneghin, Fabricia Cristina Reis, Paulo Garcia de Almeida, Sandra Regina Ceccato-Antonini
Published 2008-06-01

Solubilization of diabase and phonolite dust by filamentous fungus

by Juliana Andréia Vrba Brandão, Maria Leonor Ribeiro Casimiro Lopes-Assad, Sandra Regina Ceccato-Antonini
Published 2014-10-01

Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation

by Vanda Renata Reis, Ana Paula Guarnieri Bassi, Jessica Carolina Gomes da Silva, Sandra Regina Ceccato-Antonini
Published 2013-12-01

QUALIDADE DE AÇÚCARES MASCAVO PRODUZIDOS EM UM ASSENTAMENTO DA REFORMA AGRÁRIA

by Eduardo Rodrigues ARAÚJO, Maria Teresa Mendes Ribeiro BORGES, Sandra Regina CECCATO-ANTONINI, Marta Regina VERRUMA-BERNARDI
Published 2011-12-01

Deterioration and fermentability of energy cane juice

by Sandra Regina Ceccato-Antonini, Ana Paula Guarnieri Bassi, Anna Livia Paraluppi, Eder Gustavo Dias dos Santos, Sizuo Matsuoka

Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance

by Vanda Renata Reis, Ana Teresa Burlamaqui Faraco Antonangelo, Ana Paula Guarnieri Bassi, Débora Colombi, Sandra Regina Ceccato-Antonini

Release of potassium from rock powder by the yeast Torulaspora globosa

by Márcia Maria Rosa-Magri, Simoni Helena Avansini, Maria Leonor Lopes-Assad, Sâmia Maria Tauk-Tornisielo, Sandra Regina Ceccato-Antonini
Published 2012-08-01

Effect of the spontaneous fermentation and the ageing on the chemo-sensory quality of Brazilian organic cachaça Efeito da fermentação natural e do envelhecimento sobre a qualidade...

by Afra Vital Matos Dias Gabriel, Marta Regina Verruma-Bernardi, Luiz Antônio Corrêa Margarido, Maria Teresa Mendes Ribeiro Borges, Renata Tieko Nassu, Norberto Antonio Lavorenti, Sandra Regina Ceccato-Antonini
Published 2012-05-01

Efeito do substrato e das condições de tratamento do fermento sobre a fermentação etanólica contaminada com leveduras Saccharomyces cerevisiae selvagens e Lactobacillus fermentum...

by Vanda Renata Reis
Published 2016

Tolerância ao estresse e características fermentativas de leveduras Dekkera bruxellensis isoladas da fermentação alcoólica

by Ana Paula Guarnieri Bassi
Published 2011

Caracterização de linhagens selvagens de Saccharomyces cerevisiae isoladas de processos fermentativos para produção de etanol.

by Vanda Renata Reis
Published 2011

Caracterização e comportamento fermentativo de linhagens de Dekkera contaminantes da fermentação alcoólica

by Maria Cristina Meneghin
Published 2008

Avaliação da contaminação conjunta de Dekkera bruxellensis e Lactobacillus fermentum sobre a fermentação alcoólica: efeito do substrato e formas de controle

by Ana Paula Guarnieri Bassi
Published 2016