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Sandra Patricia Rincón Alcalá
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Sandra Patricia Rincón Alcalá
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1
UN ACERCAMIENTO AL DISEÑO DE LOS PRODUCTOS CARNICOS BAJOS EN GRASA PARTE I. PRODUCTOS DE PICADO GRUESO AN APPROACH TO THE DESIGN OF LOW FAT MEAT PRODUCTS. PART I. COARSE MINCED PRO...
by
Luz Miriam Echeverri Palacio
,
Sandra
Patricia
Rincón
Alcalá
,
Humberto López Vargas
,
Diego Alonso Restrepo Molina
Published 2004-06-01
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