Traceability of polyphenols in cocoa during the postharvest and industrialization processes and their biological antioxidant potential

by Maritza Gil, Diego Uribe, Vanessa Gallego, Carolina Bedoya, Sandra Arango-Varela
Published 2021-08-01

Phenolic compounds of blueberries (Vaccinium spp) as a protective strategy against skin cell damage induced by ROS: A review of antioxidant potential and antiproliferative capacity

by Daniela A. Maya-Cano, Sandra Arango-Varela, Gloria A. Santa-Gonzalez
Published 2021-02-01