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Sancho, Renata Aparecida Soriano
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Sancho, Renata Aparecida Soriano
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Sancho, Renata Aparecida Soriano
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1
Efeito da adição de coentro e urucum na composição de acidos graxos em file de pescada branca (Cynoscion spp)
by
Sancho
,
Renata
Aparecida
Soriano
Published 2010
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2
Avaliação das propriedades antioxidantes e antidiabéticas dos compostos bioativos de casca de feijão (Phaseolus vulgaris)
by
Sancho
,
Renata
Aparecida
Soriano
, 1962-
Published 2015
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