The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

by Barikmo Ingrid, Sanada Chiho, Umezono Yuko, Senoo Haruki, Willey Carol, Sampson Laura, Dragland Steinar, Bøhn Siv K, Holte Kari, Halvorsen Bente L, Carlsen Monica H, Berhe Nega, Willett Walter C, Phillips Katherine M, Jacobs David R, Blomhoff Rune
Published 2010-01-01