Samuel Cate Prescott

Samuel Cate Prescott Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. Provided by Wikipedia
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    A study of the biological aspects of transportation of fruit from Chile to the United States
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    A tannery waste disposal problem
    by Canter, Bernard, Heifetz, Arthur
    Published 2008
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