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Salem ELJAGMANI
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Salem ELJAGMANI
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Salem ELJAGMANI
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Changes in the Chemical Composition of Turkish White Cheese According to Storage TemperatureChanges in the Chemical Composition of Turkish White Cheese According to Storage Tempera...
by
Ergin Murat ALTUNER
,
Salem
ELJAGMANI
Published 2020-09-01
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2
Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey
by
Salem
Eljagmani
,
Ergin Murat Altuner
Published 2020-01-01
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