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Salas-Mellado, Myriam
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Salas-Mellado, Myriam
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Salas-Mellado, Myriam
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Efeito de algumas variaveis do processo de panificação da massa congelada na estabilidade da massa estocada e na qualidade de pão
by
Salas
Mellado
,
Myriam
M
Published 1992
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2
Estudo da influencia da formulação e das condições operacionais dos tipos de congelamento na qualidade da massa e do pão
by
Salas
-
Mellado
,
Myriam
de las Mercedes
Published 2003
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3
Hidrólise enzimática das proteínas de carne de frango
by
Schmidt, Cristiano Gautério
Published 2012
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