Sample Preparation for Trace Analysis of Iron, Copper and Zinc in Thai Fruit Wines by ICP-AES

by Rikan KUNNO, Chalerm RUANGVIRIYACHAI, Saksit CHANTHAI
Published 2011-11-01

Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in...

by Phitchan Sricharoen, Nunticha Limchoowong, Suchila Techawongstien, Saksit Chanthai
Published 2019-12-01

Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescenc...

by Saksit Chanthai, Jureerat Juangsamoot, Chalerm Ruangviriyachai, Suchila Techawongstien
Published 2012-01-01

Synthesis, Isolation of Phenazine Derivatives and Their Antimicrobial Activities

by Aunchalee NANSATHIT, Chanokporn PHAOSIRI, Paweena PONGDONTRI, Saksit CHANTHAI, Chalerm RUANGVIRIYACHAI
Published 2011-11-01

Simultaneous determination of Hg(II) and Cu(II) in water samples using fluorescence quenching sensor of N-doped and N,K co-doped graphene quantum dots

by Chayanee Kaewprom, Yonarpach Areerob, Won-Chun Oh, Keshav Lalit Ameta, Saksit Chanthai
Published 2020-02-01

Ultrasound-irradiated synthesis of 3-mercaptopropyl trimethoxysilane-modified hydroxyapatite derived from fish-scale residues followed by ultrasound-assisted organic dyes removal

by Phitchan Sricharoen, Supalak Kongsri, Chunyapuk Kukusamude, Yonrapach Areerob, Prawit Nuengmatcha, Saksit Chanthai, Nunticha Limchoowong
Published 2021-03-01