Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran

by Amir Salari, Saeid Khanzadi, Zeynab Rezaei
Published 2018-10-01

Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage

by Mahboubeh Kalantarmahdavi, Saeid khanzadi, Amir salari
Published 2020-12-01

Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran

by Amir Salari, Saeid Khanzadi, Zeynab Rezaei
Published 2020-09-01

QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS

by Mahzad Hosseini, Abdollah Jamsidi, Saeid Khanzadi
Published 2014-10-01

Antimicrobial Effect of Gel-Type Nanoemulsion of Chitosan Coating Containing Essential Oils of Zataria multiflora and Bunium persicum on Pseudomonas Artificially Inoculated onto Sa...

by mehrdad rezaeian, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh
Published 2021-05-01

Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils

by Batool Soltaninezhad, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh
Published 2020-10-01

Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold...

by Asghar Azizian, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh
Published 2019-06-01

The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef...

by Seyed Hamid Alavi, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh
Published 2020-06-01

Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

by Seyedeh Zahra Mehdipour, Mohammad Shokrzadeh, Saeid Khanzadi, Davar Shahsavani
Published 2018-02-01

The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Re...

by Saber Barkhori-Mehni, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh
Published 2019-02-01

The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

by Reza Shahinfar, saeid khanzadi, Mohammad Hashami, Mohammad Azizzadeh, Aram Bostan
Published 2017-10-01

Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation

by Reza Shahinfar, Saeid Khanzadi, Mohammad Hashami, Mohammad Azizzadeh, Aram Bostan
Published 2017-10-01

Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels

by Abdollah Jamshidi, Saeid Khanzadi, Majid Azizi, Mohammad Azizzadeh, Mohammad Hashemi
Published 2014-06-01

Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp

by Seyyed Mohammad Ali Noori, Ali Fazlara, Hossein Najafzadehvarzi, Mohammad Azizzadeh, Saeid Khanzadi
Published 2016-09-01