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S. Peresichna
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S. Peresichna
Showing
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S. Peresichna
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1
Innovative Culinary Production Technologies Using Quinoa and Inulin
by
Mykhailo Peresichnyi
,
Svitlana
Peresichna
Published 2020-06-01
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Article
2
Culinary Products Competitiveness with Functional Purpose
by
Mykhailo Peresichnyi
,
Svitlana
Peresichna
Published 2019-06-01
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Article
3
Якість кулінарної продукції функціонального призначення для студентів
by
Mykhailo Peresichnyi
,
Svitlana
Peresichna
Published 2018-06-01
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Article
4
SCIENTIFIC AND METHODOLOGICAL ASPECTS OF DESIGNING NUTRITIONS FOR SCHOOLCHILDREN
by
M Peresichnyi
,
S.
Peresichna
,
A. Sobko
,
I. Tiurikova
Published 2021-03-01
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Article
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