Antioxidant complexes of sea buckthorn (Hippopha? rhamnoides L.) of northwest Russia

by L. P. Nilova, S. M. Malyutenkova
Published 2021-06-01

Analysis of biochemical composition and antioxidant properties of nuts sold in the consumer marke

by L. P. Nilova, S. M. Malyutenkova
Published 2020-09-01

The effect of microwave heating on the optical characteristics of berry extracts

by L. P. Nilova, R. A. Ikramov, S. M. Malyutenkova
Published 2019-07-01

Regional features of the formation of the antioxidant properties of black tea

by L. P. Nilova, S. M. Malyutenkova, V. R. Tverskoi
Published 2019-03-01

Investigation of mineral composition during processing of wild berries

by L. P. Nilova, R. A. Ikramov, S. M. Malyutenkova, A. S. Veryaskina
Published 2018-04-01

The formation of quality and antioxidant properties of bakery products with cloudberry powder

by L. P. Nilova, S. M. Malyutenkova, M. S. Kaigorodtseva, A. A. Evgrafov
Published 2018-10-01