Sensory and instrumental astringency determination in wine

by Kallithraka, Stamatina
Published 1997

Improving Wine Quality and Safety

by Matteo Marangon, Stamatina Kallithraka
Published 2021-04-01

Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (<em>Vitis vinifera</em> L.)

by Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos
Published 2011-12-01

Fining of red wines: effects on their analytical and sensory parameters

by Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou
Published 2011-03-01

Wine Authenticity and Traceability with the Use of FT-IR

by Marianthi Basalekou, Christos Pappas, Petros A. Tarantilis, Stamatina Kallithraka
Published 2020-05-01

Kinetic Modelling for Flavonoid Recovery from Red Grape (Vitis vinifera) Pomace with Aqueous Lactic Acid

by Katerina Tzima, Stamatina Kallithraka, Yorgos Kotseridis, Dimitris P. Makris
Published 2014-12-01

Reducing SO₂ content in wine by combining High Pressure and glutathione addition

by Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
Published 2021-03-01

Effect of high hydrostatic pressure on selected red wine quality parameters

by Christofi S., Malliaris D., Kotseridis Y., Panagou E., Proxenia N., Kallithraka S.
Published 2019-01-01

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (<em>Vitis vinifera</em> L.)

by Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis
Published 2013-06-01

Color change of bottled white wines as a quality indicator

by Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka
Published 2020-08-01

REDUCING SO2 CONTENT IN WINE BY COMBINING HIGH PRESSURE AND GLUTATHIONE ADDITION

by Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
Published 2021-03-01

REDUCING SO2 CONTENT IN WINE BY COMBINING HIGH PRESSURE AND GLUTATHIONE ADDITION

by Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
Published 2021-03-01

Astringency estimation of wines maturing in different types of containers

by Basalekou M., Pappas C., Tarantilis P., Kyraleou M., Cotea V., Kallithraka S.
Published 2019-01-01

Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin

by Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka
Published 2019-08-01

Evaluation of Saccharomyces pastorianus impact to Sauvignon blanc chemical & sensory profile compared to different strains of S. cerevisiae/bayanus

by Troianou V., Toumpeki C., Dorignac E., Kogkou C., Kallithraka S., Kotseridis Y.
Published 2019-01-01

Row Orientation and Defoliation Effects on Grape Composition of Vitis vinifera L. Agiorgitiko in Nemea (Greece)

by Chorti Evangelia, Theocharis Serafeim, Boulokostas Konstantinos, Kallithraka Stamatina, Kotseridis Yorgos, Koundouras Stefanos
Published 2018-01-01

Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

by M. Basalekou, C. Pappas, Y. Kotseridis, P. A. Tarantilis, E. Kontaxakis, S. Kallithraka
Published 2017-01-01

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

by Maria Kyraleou, Stamatina Kallithraka, Nikolaos Theodorou, Pierre-Louis Teissedre, Yorgos Kotseridis, Stefanos Koundouras
Published 2017-09-01

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

by Kogkou C, Chorti E, Kyraleou M, Kallithraka S, Koundouras S, Logan G, Kanakis I, Kotseridis Y
Published 2017-05-01