Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk

by L.B. Acurcio, M.R. Souza, A.C. Nunes, D.L.S. Oliveira, S.H.C. Sandes, L.B. Alvim
Published 2014-06-01

Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese

by L. M. P. Luiz, R. D. Castro, S. H. C. Sandes, J. G. Silva, L. G. Oliveira, G. A. Sales, A. C. Nunes, M. R. Souza
Published 2017-01-01

Culture and molecular identification of microorganisms from Digital Dermatitis lesions in dairy cattle: Leptospira, an unexpected finding

by S. Diniz, S.H.C. Sandes, M.R.Q. Bomfim, P.C. Santos, F.D. Cruz, T.F. Moreira, M.R.S. Carvalho, P.S. Cisalpino, E.S. A. Moreira

In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)

by J.S. Oliveira, K. Costa, L.B. Acurcio, S.H.C. Sandes, G.D. Cassali, A.P.T. Uetanabaro, A.M. Costa, J.R. Nicoli, E. Neumann, A.L.F. Porto
Published 2018-08-01