Rabbit meat in the east of Algeria: motivation and obstacles to consumption

by Ibtissem Sanah, Samira Becila, Fairouz Djeghim, Abdelghani Boudjellal
Published 2020-12-01

An original <it>SERPINA3 </it>gene cluster: Elucidation of genomic organization and gene expression in the <it>Bos taurus </it>21q24 region

by Ouali Ahmed, Leveziel Hubert, Maftah Abderrahman, Becila Samira, Blanchet Xavier, Germot Agnes, Delourme Didier, Pelissier Patrick, Bremaud Laure
Published 2008-04-01

Quality of camel meat in the slaughterhouse of Ouargla in Algeria. I. Some physical and chemical characteristics of meat during ageing

by A. Benaissa, A. Ould El Hadj-Khelil, A. Adamou, B. Babelhadj, M. Mehirig, B. Boufaghes, M. Attoussi, H. Samili, S. Becila
Published 2015-10-01