CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]

by S. Joni Munarso2), Prihananto1), Nur Aini1)*
Published 2012-12-01

Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology

by S Joni Munarso, Sari Intan Kailaku, Abdullah bin Arif, Agus Budiyanto, Ira Mulyawanti, Kirana Sanggrami Sasmitaloka, Nurdi Setyawan, Kun Tanti Dewandari, Siti Mariana Widayanti
Published 2020-01-01