High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere

by Aneta Ewa Spórna-Kucab, Sławomir Wybraniec
Published 2020-02-01

Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

by Agnieszka Kumorkiewicz, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec
Published 2020-02-01

Fluorescence Quenching-Based Mechanism for Determination of Hypochlorite by Coumarin-Derived Sensors

by Karolina Starzak, Arkadiusz Matwijczuk, Bernadette Creaven, Alicja Matwijczuk, Sławomir Wybraniec, Dariusz Karcz
Published 2019-01-01

Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory <i>Beta vulgaris</i> L. Extract

by Agnieszka Kumorkiewicz-Jamro, Karolina Starzak, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Łukasz Popenda, Sławomir Wybraniec
Published 2020-01-01

The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (<i>Beta vulgaris</i> L.) Betalain-Rich Extract to Hypochlorous Acid

by Karolina Starzak, Katarzyna Sutor, Tomasz Świergosz, Boris Nemzer, Zbigniew Pietrzkowski, Łukasz Popenda, Shi-Rong Liu, Shu-Pao Wu, Sławomir Wybraniec
Published 2021-01-01

Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet <i>Gomphrena globosa</i> L.—Floral Infusions from Functional Food

by Natalia Drobnicka, Katarzyna Sutor, Agnieszka Kumorkiewicz-Jamro, Aneta Spórna-Kucab, Michał Antonik, Ewa Dziedzic, Tomasz Świergosz, Joanna Ortyl, Sławomir Wybraniec
Published 2020-11-01