Épocas de indução floral e soma térmica do período do florescimento à colheita de abacaxi 'Smooth Cayenne' Floral induction period and thermal time requirements from the flowering...

by Sergio Luiz Colucci de Carvalho, Carmen Silvia Vieira Janeiro Neves, Rodrigo Bürkle, Celso Jamil Marur
Published 2005-12-01

Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil

by Wilian da Silva Ricce, Sérgio Luiz Colucci de Carvalho, Paulo Henrique Caramori, Sergio Ruffo Roberto
Published 2014-09-01

Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil

by Wilian da Silva Ricce, Sérgio Luiz Colucci de Carvalho, Paulo Henrique Caramori, Pedro Antonio Martins Auler, Sergio Ruffo Roberto
Published 2014-09-01

Sistema radicular de quatro porta-enxertos sob copa de tangerina 'Poncã' Root system of four rootstocks for 'Ponkan' mandarin trees

by Carmen Silvia Vieira Janeiro Neves, Neusa Maria Colauto Stenzel, Sergio Luiz Colucci de Carvalho, Thiago Luiz Ragugnetti Furlaneto, Sérgio Hideki Okumoto
Published 2008-04-01

Phenological cycle and physicochemical characteristics of avocado cultivars in subtropical conditions

by Geovanna Cristina Zaro, Paulo Henrique Caramori, Cíntia Sorane Good Kitzberger, Fernanda Aparecida Sales, Sergio Luiz Colucci de Carvalho, Cássio Egidio Cavenaghi Prete
Published 2017-05-01

Residual production of pineapple biomass under different levels of nitrogen and potassium in northwestern Paraná

by Maria Elisa Vicentini, Paulo Henrique Caramori, Sergio Luiz Colucci de Carvalho, Luciano Grillo Gil, Wilma Aparecida Spinosa, Geovanna Cristina Zaro, Wilian da Silva Ricce, Alessandra Maria Detoni
Published 2015-12-01

Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

by Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni, Sérgio Luiz Colucci de Carvalho, Caroline Mariana de Aguiar, Clayton Antunes Martin, Tatiana Shioji Tiuman, Solange Maria Cottica
Published 2019-04-01