The Effect of Iodoacetic Acid Sodium Salt on Activity of Peroxidase in Leaves of Potatoes during Thermal Treatment

by Perfileva, A. I., Zhivetyev, M. A., Rymareva, E. V.
Published 2013-04-01

EXTRACELLULAR POLYSACCHARIDES OF POTATO RING ROT PATHOGEN

by Shafikova Т.N., Rymareva E.V., Kopytchuk V.N., Epova Е.Y., Romanenko А.S.
Published 2006-03-01

THE INFLUENSE OF MONOIODACETATE ON THE THERMOTOLERANCE OF Clavibacter michiganensis ssp. sepedonicus AND Saccharomyces cerevisiae

by Rymareva E.V., Rikhvanov E.G., Torgashina M.A., Perfileva A.I., Kopytchuk V.N., Varakina N.N.
Published 2008-06-01