Dietary vitamin E supplementation on cholesterol and cholesterol oxides of pig meat and cooked ham

by Vera Lúcia Ferreira de Souza, Rui Sérgio S. Ferreira da Silva
Published 2006-03-01

Optimizing dehydration of apples Malus Domestica with fructo-oligosaccharide incorporation

by Mariana Buranelo Egea, Rui Sérgio Souza Ferreira da Silva, Fábio Yamashita, Dionísio Borsato
Published 2012-10-01