The Use of Edible Films Based on Sodium Alginate in Meat Product Packaging: An Eco-Friendly Alternative to Conventional Plastic Materials

by Roxana Gheorghita (Puscaselu), Gheorghe Gutt, Sonia Amariei
Published 2020-02-01

Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders

by Roxana Gheorghita Puscaselu, Andrei Lobiuc, Mihai Dimian, Mihai Covasa
Published 2020-10-01

New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries

by Roxana Gheorghita (Puscaselu), Sonia Amariei, Liliana Norocel, Gheorghe Gutt
Published 2020-05-01