Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (<i>Arachis hypogaea</i> L.) Varieties in Ugandan Agroecosystems

by Rose Nankya, John W. Mulumba, Hannington Lwandasa, Moses Matovu, Brian Isabirye, Paola De Santis, Devra I. Jarvis
Published 2021-03-01

Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda

by Rose Nankya, John W. Mulumba, Francesco Caracciolo, Maria Raimondo, Francesca Schiavello, Elisabetta Gotor, Enoch Kikulwe, Devra I. Jarvis
Published 2017-07-01

Negligible Levels of Mycotoxin Contamination in Durum Wheat and Groundnuts from Non-Intensive Rainfed Production Systems

by Paola De Santis, Dejene K. Mengistu, Yosef Gebrehawaryat Kidane, Rose Nankya, Barbara De Santis, Gabriele Moracci, Francesca Debegnach, Riccardo Marsiglia, Massimo Reverberi
Published 2021-09-01