3′,8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin

by Xican Li, Xiaojian Ouyang, Rongxin Cai, Dongfeng Chen
Published 2019-05-01

Simultaneous Study of Anti-Ferroptosis and Antioxidant Mechanisms of Butein and (<i>S</i>)-Butin

by Jie Liu, Xican Li, Rongxin Cai, Ziwei Ren, Aizhen Zhang, Fangdan Deng, Dongfeng Chen
Published 2020-02-01