Showing 1 - 12 results of 12 for search 'Rong-Shinn, Lin', query time: 0.10s Refine Results
  1. 1
    Effect of black garlic powder addition on quality characteristics of frankfurter sausage
    by Yi-Ting Chien, 簡翊婷
    Published 2019
    Other Authors: “...Rong-Shinn Lin...”
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  2. 2
    Effects of different aging process on beef chuck eye roll quality
    by Wen-Yen Fu, 傅文燕
    Published 2019
    Other Authors: “...Rong-Shinn Lin...”
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  3. 3
    Effect of Wood Vinegar and Black Garlic Addition on Quality Characteristics of Chinese Sausage
    by Hsiao-Wei Cheng, 鄭曉薇
    Published 2013
    Other Authors: “...Rong-Shinn Lin...”
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  4. 4
    Utilization of Pork Loin Eye Image to Predict Intramuscular Fat Content
    by Yong-Syuan Huang, 黃勇軒
    Published 2011
    Other Authors: “...Rong-Shinn Lin...”
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  5. 5
    The Effect Of Nata Replacement On Sensory Quality Of Low Fat Chinese Sausage
    by Jarunan Chainam, 趙心蘭
    Published 2012
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  6. 6
    Quality Variations and Microorganism Profile Analysis of Aging Beef
    by Yu-Chun Kuo, 郭毓君
    Published 2013
    Other Authors: “...Rong-Shinn Lin...”
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  7. 7
    Wood vinegar used in emulsified sausage stored at room temperature
    by Chien-Li Lin, 林鍵利
    Published 2013
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  8. 8
    The Investigation of the Relationship Between Musculoskeletal Disorders and Metabolic Syndrome –A Regional Hospital in Taipei
    by Fang-Yun Liu, 劉芳芸
    Published 2014
    Other Authors: “...Rong-Shinn Lin...”
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  9. 9
    Effects of fresh Toona sinensis leaves and powder on physicochemical properties of braised pork meatballs
    by Tanik Udomsakvechakul, 吳寧克
    Published 2015
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  10. 10
    Effect of Hericium erinaceus powder addition on quality characteristics of Chinese sausage
    by Hsin-Hong Wang, 王心泓
    Published 2017
    Other Authors: “...Rong-Shinn Lin...”
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  11. 11
    Effect of kumquat addition on quality characteristics of meatball
    by Da -Wen Chen, 陳達文
    Published 2016
    Other Authors: “...Rong-Shinn Lin...”
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  12. 12
    Effect of black garlic powder addition on quality characteristics of meatballs
    by Xin -Yi Lin, 林欣儀
    Published 2015
    Other Authors: “...Rong-Shinn Lin...”
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