Showing 1 - 5 results of 5 for search 'Rodriguez Estrada, Maria Teresa', query time: 0.13s Refine Results
  1. 1
    Lipid quality and oxidative stability in food products from animal origin, as affected by breeding factor
    by Funaro, Antonietta <1982>
    Published 2013
    Other Authors: “...Rodriguez Estrada, Maria Teresa...”
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    Doctoral Thesis
  2. 2
    Food lipids: their effects on quality and oxidative stability of animal tissues and emulsions
    by Cardenia, Vladimiro <1979>
    Published 2010
    Other Authors: “...Rodriguez Estrada, Maria Teresa...”
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    Doctoral Thesis
  3. 3
    Trattamenti termici: valutazione delle degradazioni termossidative di oli da frittura e determinazione di composti aromatici in matrici alimentari complesse
    by Natale, Daniela <1982>
    Published 2012
    Other Authors: “...Rodriguez Estrada, Maria Teresa...”
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    Doctoral Thesis
  4. 4
    Vegetables biofortified with iodine: chemical, agronomic and qualitative aspects of raw and fried potatoes
    by Zanirato, Valeria <1979>
    Published 2011
    Other Authors: “...Rodriguez Estrada, Maria Teresa...”
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    Doctoral Thesis
  5. 5
    Study of the effect of minor compounds on the oxidative stability and physical properties of bulk oil, oil-in-water emulsion, and food emulsions
    by Inchingolo, Raffaella <1984>
    Published 2015
    Other Authors: “...Rodriguez Estrada, Maria Teresa...”
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    Doctoral Thesis
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