Dietary Content and Type of Lipids and Selenium Supplement on Fatty Acid Profile in Meagre (<i>Argyrosomus regius</i>)

by Tiago Simões, Sthelio Fonseca, Sthelio Fonseca, Rodrigo Ozorio, Rodrigo Ozorio
Published 2014-05-01

Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species

by Patrícia G. Cardoso, Odete Gonçalves, Maria F. Carvalho, Rodrigo Ozório, Paulo Vaz-Pires
Published 2021-07-01

From the Amazon: A comprehensive liver transcriptome dataset of the teleost fish tambaqui, Colossoma macropomum

by André M. Machado, Renato Ferraz, Ricardo do Amaral Ribeiro, Rodrigo Ozório, L. Filipe C. Castro
Published 2019-04-01

Metabolic Effects of Dietary Glycerol Supplementation in Muscle and Liver of European Seabass and Rainbow Trout by ¹H NMR Metabolomics

by Mariana Palma, Ludgero C. Tavares, João Rito, Luís F. Henriques, João G. Silva, Rodrigo Ozório, Miguel A. Pardal, Leonardo J. Magnoni, Ivan Viegas
Published 2019-09-01

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

by Carlos Cardoso, Romina Gomes, Ana Rato, Sandra Joaquim, Jorge Machado, José Fernando Gonçalves, Paulo Vaz‐Pires, Leonardo Magnoni, Domitília Matias, Inês Coelho, Inês Delgado, Isabel Castanheira, Joana Matos, Rodrigo Ozório, Narcisa Bandarra, Cláudia Afonso
Published 2019-08-01