Biocompuestos a base de almidón termoplástico, ácido poliláctico y cascarilla de arroz: efecto del aceite epoxidado de soya

by Rodrigo Ortega Toro
Published 2017-01-01

Residuos piscícolas a ensilaje biológico: Evaluación Fisicoquímica

by Rodrigo Ortega Toro, José Luis Hoyos Concha
Published 2016-03-01

Epoxidised sesame oil as a biobased coupling agent and plasticiser in polylactic acid/thermoplastic yam starch blends

by Rodrigo Ortega-Toro, Alex López-Córdoba, Felipe Avalos-Belmontes
Published 2021-02-01

Determination of Kinetic Parameters in the Biosorption of Chromium (VI) in Aqueous Solution

by Candelaria Tejada-Tovar, Angel Villabona-Ortíz, Rodrigo Ortega-Toro
Published 2020-06-01

Efecto del almacenamiento sobre uchuva adicionada con componentes fisiológicamente activos y deshidratada por aire caliente

by Misael Cortés-Rodríguez, Yudy Ana Cabrera Ordoñez, Rodrigo Ortega-Toro
Published 2018-10-01

Design and Application of Hydrocolloids from Butternut Squash (Cucurbita moschata) Epidermis as a Food Additive in Mayonnaise-type Sauces

by Silvia Orgulloso-Bautista, Rodrigo Ortega-Toro, Luis Alberto García Zapateiro
Published 2021-02-01

Adsorption Thermodynamics of Cr(VI) Removal by using Agro-Industrial Waste of Oil Palm Bagasse and Plantain Peels

by Angel Villabona Ortíz, Candelaria Nahir Tejada-Tovar, Rodrigo Ortega Toro
Published 2020-09-01

FILMS DE ALMIDÓN TERMOPLÁSTICO. INFLUENCIA DE LA INCORPORACIÓN DE HIDROXIPROPIL-METIL-CELULOSA Y ÁCIDO CÍTRICO

by RODRIGO ORTEGA-TORO, ALBERTO JIMÉNEZ M, PAU TALENS O, AMPARO CHIRALT B

THERMOPLASTIC STARCH FILMS. INFLUENCE OF INCORPORATION OF HYDROXYPROPYL-METHYL-CELLULOSE AND CITRIC ACID

by Rodrigo Ortega Toro, Alberto Jiménez M, Pau Talens O, Amparo Chiralt B
Published 2014-12-01

Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry

by Misael Cortés Rodríguez, Camilo Villegas Yépez, Jesús Humberto Gil González, Rodrigo Ortega-Toro
Published 2020-05-01

Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour

by José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro
Published 2021-08-01

Potential Use of Residual Sawdust of <i>Eucalyptus globulus</i> Labill in Pb (II) Adsorption: Modelling of the Kinetics and Equilibrium

by Candelaria Tejada-Tovar, Angel Villabona-Ortíz, Rodrigo Ortega-Toro, Humberto Mancilla-Bonilla, Fran Espinoza-León
Published 2021-04-01

Development and evaluation of edible films based on cassava starch, whey protein, and bees wax

by Misael Cortés-Rodríguez, Camilo Villegas-Yépez, Jesús H. Gil González, Pablo Emilio Rodríguez, Rodrigo Ortega-Toro
Published 2020-09-01

Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Euge...

by Glicerio Leon-Méndez, Maria Osorio-Fortich, Rodrigo Ortega-Toro, Nerlys Pajaro-Castro, Miladys Torrenegra-Alarcón, Adriana Herrera-Barros
Published 2018-01-01

Poly (Lactic Acid)/Thermoplastic Starch Films: Effect of Cardoon Seed Epoxidized Oil on Their Chemicophysical, Mechanical, and Barrier Properties

by Rosa Turco, Rodrigo Ortega-Toro, Riccardo Tesser, Salvatore Mallardo, Sofia Collazo-Bigliardi, Amparo Chiralt Boix, Mario Malinconico, Massimo Rippa, Martino Di Serio, Gabriella Santagata
Published 2019-09-01