Rate of water loss and sugar uptake during the osmotic dehydration of pineapple

by Laura A. Ramallo, Rodolfo H. Mascheroni
Published 2005-09-01

A multi-criteria optimization and decision-making approach for improvement of food engineering processes

by Alik Abakarov, Yuri Sushkov, Rodolfo H. Mascheroni
Published 2013-04-01

OPTIMIZACION DEL PROCESO DE DESHIDRATACION OSMOTICA DE CALABACITA EN SOLUCIONES TERNARIAS

by Ruth R. Bambicha, Miriam E. Agnelli, Rodolfo H. Mascheroni
Published 2012-01-01

Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying

by Anabel RODRIGUEZ, Estela BRUNO, Carlos PAOLA, Laura CAMPAÑONE, Rodolfo H. MASCHERONI
Published 2018-07-01