The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products

by INA VASILEAN, RODICA SEGAL
Published 2011-01-01

Water supply quality for use infood and for cleaning

by Carmen Corina Visan, Rodica Segal
Published 2009-09-01

Obtaining fermented dairy products with the yogurt culture YF-L 812

by INA VASILEAN, RODICA SEGAL, AIDA VASILE
Published 2011-07-01

Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach

by Gratziela Victoria BAHACIU, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Rodica SEGAL
Published 2018-05-01

The antioxidant activity of selected Romanian honeys

by Irina DOBRE, Georgiana GÂDEI, Livia PĂTRAŞCU, Alina Mihaela ELISEI, Rodica SEGAL
Published 2010-12-01