Prologue: Nutritional genomics for understanding the interaction of dietary lipids and chronic diseases

by Rocío Abia
Published 2009-03-01

Recent advances in lipoprotein and atherosclerosis: A nutrigenomic approach

by Sergio López, Almudena Ortega, Lourdes Varela, Beatriz Bermúdez, Francisco JG Muriana, Rocío Abia
Published 2009-03-01

Blood transport and genomic effects of olive oil components

by Yolanda M. Pacheco, Beatriz Bermúdez, Sergio López, Rocío Abia, Francisco J.G. Muriana
Published 2004-03-01

Digestion and absorption of olive oil

by Beatriz Bermúdez, Yolanda M. Pacheco, Sergio López, Rocío Abia, Francisco J.G. Muriana
Published 2004-03-01

Olive oil and cancer

by Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana
Published 2004-03-01

Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome

by Sergio Montserrat-de la Paz, Maria C. Naranjo, Sergio Lopez, Rocio Abia, Francisco J.G. Muriana, Beatriz Bermudez
Published 2016-10-01

Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells

by Sergio Lopez, Sergio Montserrat-de la Paz, Ricardo Lucas, Beatriz Bermudez, Rocio Abia, Juan C. Morales, Francisco J.G. Muriana
Published 2017-02-01

Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia

by Rafael Gonzalo-Gobernado, María Irene Ayuso, Loredana Sansone, Juan José Bernal-Jiménez, Víctor Darío Ramos-Herrero, Enrique Sánchez-García, Teresa L. Ramos, Rocío Abia, Francisco J. G. Muriana, Beatriz Bermúdez, Joan Montaner
Published 2019-05-01